{"title":"Featured Products","description":"Featured Products","products":[{"product_id":"coriander","title":"Coriander - Net: 100g | Gross: 175g","description":"\u003cdiv class=\"page\" title=\"Page 28\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCoriander (\u003c\/span\u003e\u003cspan\u003eCoriandrum sativum \u003c\/span\u003e\u003cspan\u003eL) is part of the \u003c\/span\u003e\u003cspan\u003eApiaceae \u003c\/span\u003e\u003cspan\u003efamily, which contains 3,700 species, including carrots, celery, and parsley. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. Coriander has been a part of global cuisine for a long time. It is a good source of antioxidants. Using coriander to flavour food may encourage people to use less salt and reduce their sodium intake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoriander is a tender herb that has gentle leaves. These are best to add either raw or near the end of the cooking process. This helps them maintain their flavour and texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 29\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoriander contains vitamins C, provitamin A, and K, as well as trace amounts of folate, potassium, manganese, choline, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoriander pairs well with many dishes, especially Indian, Mexican or Thai meals. It also works well with dishes that contain beans, cheese, eggs, chicken and fish. The herb is also great with creamy vegetable dips and as a topping or garnish for curries, soups and salads. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves will keep up to ten days kept in their biodegradable plastic bag or when wrapped in paper towels and stored in a sealed container in the refrigerator. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoriander has anti-cancer effects, acts as an analgesic by reducing severity, duration and frequency of migraines. It is a natural preservative and acts on bacterial and fungal activity and is good for the skin. Coriander is relatively easy to grow and since it can thrive in small pots on a sunny windowsill, making it a sustainable and the most grown, flavoursome herb. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gourmet Garden","offers":[{"title":"Default Title","offer_id":31388936863882,"sku":"016","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7014\/3370\/products\/Coriander_Compsite_Shot.jpg?v=1576486176"},{"product_id":"lollo-rosso-lettuce","title":"Lollo Rosso Lettuce - Net: 150g | Gross: 250g","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLollo Rosso (red) are terms used referring to types of fancy lettuce with tight curly leaves, otherwise known as coral lettuce. The leaves are produced loosely in a whole head, are tender in taste, with a slight bitterness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese very decorative lettuce types add a punch of colour, texture and volume to salads. The curled leaves also have a practical function as they increase the surface area enabling salad dressings to be caught up in the leaf and not to the bottom of your salad bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLollo Rosso Lettuce contains vitamins A and C, folate, fiber, antioxidants, and iron. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse whole leaves in rolls and sandwiches or tear the leaves into bite size pieces and use as required. The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat. Can be mixed with other lettuce types to vary taste and texture. Combines well with chopped mixed fruits and vintage cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep heads in an unsealed bag in your refrigerator and it should last for 3-4 days. Any washed loose leaves will keep for a day or two in the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLollo Rosso lettuce was believed to be first cultivated by the Egyptians and was an aphrodisiac and a medicinal remedy. The leaves and sap would be made into a concoction with juniper berries, beef, and frankincense to help reduce symptoms of stomach aches. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gourmet Garden","offers":[{"title":"Default Title","offer_id":31388937224330,"sku":"015","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7014\/3370\/products\/Red_Lollo_Rosso_Compsite_Shot.jpg?v=1576486183"},{"product_id":"red-amaranthus","title":"Red Amaranthus - Net: 150g | Gross: 225g","description":"\u003cdiv class=\"page\" title=\"Page 26\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAmaranth is definitely one of the lesser known microgreens, but you may have encountered it in its seed form. It's an annual \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003eperennial plant that grows around the world. There are roughly 70 species, some that grow to become purple, red, green, or gold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen planted, amaranth grows beautifully lush ruby red leaves (though sometimes also grows to become green or even gold) and they've been around for a very long time, consumed by the pre-Columbian Aztecs, who referred to it as \u003c\/span\u003e\u003cspan\u003ehuauhtli\u003c\/span\u003e\u003cspan\u003e. In fact, amaranth may have been 80% of their diet at some point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 27\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn terms on nutritional content, Amaranth (both seeds and leaves) are packed with thiamine, niacin, calcium, potassium, iron, manganese, zinc, and copper, and its leaves are a good source of vitamins A and C and folate. As well, its seeds are a great source of dietary fibre. Because it's gluten-free, those who have celiac disease may use amaranth leaves as a great source of protein. The seeds also can relieve hypertension and reduce the risk of cardiovascular disease, blood pressure, and cholesterol levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmaranthus is often eaten in its leafy form in Asia, often cooked in stir-fries, soups, curries, and dals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves will keep up to ten days kept in their biodegradable plastic bag or when wrapped in paper towels and stored in a sealed container in the refrigerator. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmaranth is also grown in Africa, where nutritional food may be scarce in certain parts of the continent. Because of its vibrant red flowers, amaranth can also be used as a dye, originally by the Hopi tribe. Nowadays, amaranth seeds are still very popular snacks in Mexico. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gourmet Garden","offers":[{"title":"Default Title","offer_id":31388940206218,"sku":"008","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7014\/3370\/products\/Red_Amaranthus_Compsite_Shot.jpg?v=1576486208"},{"product_id":"green-batavia-lettuce","title":"Green Batavia Lettuce - Net: 150g | Gross: 250g","description":"\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eGreen Batavia Lettuce grows in an elongated shape, and is narrow and small at the base fanning out to a wide, curly, loose top. The leaves connect to a central stalk, branch out in all directions, and are tender, smooth, and broad with many curls and frills. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen Batavia lettuce is crisp and has a sweet or bitter smell when the stalk is scratched, depending on the specific variety. The leaves also have a mildly sweet or semi-bitter flavor, and the bitterness often occurs in maturing greens versus young greens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen Batavia Lettuce contains vitamins A, C, K, and folate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen Batavia Lettuce is best suited for fresh applications and is most commonly used as a wrap, garnish, in salads, or as a layer in a sandwich. The leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches such as a French dip and croque-monsieur, or used as a bed for meatloaf, chicken salad, stir-fries, and slow braised meats and grilled fish. It can also be used to wrap summer rolls, tabbouleh, and mushroom burgers or used for tacos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves will keep up to ten days when wrapped in paper towels and stored in a sealed container in the refrigerator. It is important to store the lettuce away from fruits such as bananas, apples, and pears as they release a natural gas which causes the lettuce to wilt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince red lettuce has high water content and low calories, it can aid weight loss. Just having three cups of Red Batavia Lettuce a day can put off heart disease for people prone to heart trouble. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gourmet Garden","offers":[{"title":"Default Title","offer_id":31388947185802,"sku":"001","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7014\/3370\/products\/Green_Batavia_Lettuce_Compsite_Shot.jpg?v=1576486241"}],"url":"https:\/\/gourmetgarden.myshopify.com\/collections\/featured-products.oembed","provider":"gourmetgarden","version":"1.0","type":"link"}