{"product_id":"mizuna-net-100g-gross-180g","title":"Mizuna - Net: 125g | Gross: 200g","description":"\u003cdiv class=\"page\" title=\"Page 30\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eMizuna is a mild-flavored Japanese mustard that is commonly grown for commercial salad mixes. Its flavor is sort of nutty or peppery- like Arugula. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has lobed green leaves and a pleasant bitter taste. Mizuna is a close relative to the turnip but has a flavor all its own. Ridiculously easy to grow, it re-grows well when harvested as a cut-and-come-again green. The varieties are \u003c\/span\u003e\u003cspan\u003e‘Kyona Mizuna’: rosettes of thin, deep cut, feathery, fringed leaves, mild flavor; ‘Purple Mizuna’: green leaves with \u003c\/span\u003e\u003cspan\u003epurple margins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 31\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the mildest mustard greens, mizuna\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan\u003eoften found in mesclun mixes\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan\u003eis high in immune-boosting vitamin C, folate, and iron. It also contains powerful glucosinolates\u003c\/span\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cspan\u003eantioxidants linked to decreased cancer risk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMizuna is usually not eaten raw in Japan\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan\u003einstead, it's pickled, stir-fried, simmered, and added to hot pot dishes. Mizuna can be added to stir-fries and soups. Mizuna is often an ingredient in the salad mix called mesclun or spring mix; other greens often found in mesclun are arugula, dandelion, frisée, mâche, radicchio, endive, and sorrel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves will keep up to ten days kept in their biodegradable plastic bag or when wrapped in paper towels and stored in a sealed container in the refrigerator. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are tons of health benefits of mizuna. It strengthens bone, rich in antioxidants, supports blood clotting, boosts immunity, may help in reducing the risk of cancer and improves eye health. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gourmet Garden","offers":[{"title":"Default Title","offer_id":31388934537354,"sku":"019","price":95.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/7014\/3370\/products\/Mizuna_Compsite_Shot.jpg?v=1576486157","url":"https:\/\/gourmetgarden.myshopify.com\/products\/mizuna-net-100g-gross-180g","provider":"gourmetgarden","version":"1.0","type":"link"}